I baked this cake for my brother and uncle birthdays last week. This cake has a story. First of all my brother is known for being obsessed with everything peanut butter.
I don’t know if I already told you but my Dad is mixed and I grew up in Africa, in Ivory Coast for the most part. We came back in France when I was about 14.
In Africa we used to eat a peanut butter sauce with chicken and rice.
I know that it sounds like a Fall cake. Pomegranates and Cranberries are Fall Fruits. The truth is : It was one of my birthday Cake and my birthday was December the 2nd which is in Fall. The truth is also that even thought I haven’t blogged in almost a year I kept baking and taking pictures when I was able to do so.
I told you that I had to move to Lyon for 7 months last year and we had to share
I decided to try a new thing and do a new fondant cake and paint it. I told you that I went to art school a very long time ago and it was the first time in a very long time that I was actually painting. I loved it. I used this beautiful Yiying Lu illustration.
The thing is that my first attempt at covering this cake with fondant by myself was a disaster. I had to rip off the fondant, scrape the
I meant to post this for Father’s Day but obviously I didn’t. It was a long time ago.
I bought a lot of fondant while in Manchester last November but somehow I felt intimidated and didn’t used it . And few months ago , thanks to Ma Belle
It’s really gray outside today and it smells like autumn almost, pumpkin are showing up at the grocery store, I thought I could post that recipe today !
I went to watch Indian Palace a few months ago and I loved it. They keep repeating that quote : « Everything will be all right in the end. If it’s not all right, then it’s not the end. ». I really felt inspired. At the end of that
Yesterday was Mother’s Day in France. I’ve never understood why we don’t have a worldwide Mother’s Day. .. Anyway. When I was in High school, my bff called me completely stressed out on a Saturday and told me that she was in trouble because it was Mother’s Day on Sunday and that she hadn’t known it and that she hadn’t planned anything for her mom and of course why hadn’t
I’ve learnt that today was Banana Bread Day !! I had overripe bananas ( my two last ones) and Nutella. The other day, my Bff told me that she was going to bake my biscoff banana blondies turning it Nutella banana blondies ! I didn’t thought of that ! I needed to bake something : Banana Nutella bread with toasted nuts seemed like the perfect idea for today !
Did I ever told you that I
Tuesday was my mom’s Birthday and I love my mom so much that I needed to bake her a special Cake. So I started thinking. I wanted something original and that would really surprise her. And finally, while driving to the airport a few weeks ago I had the idea : An After Eight Cake.
My mom has always loved those After Eight thin mints. She loves chocolate filled with mint. She loves eveything
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.